My life in the country with my goats.com site

A Birthday at Gullringstorp, continued…


First, I would like to thank all the lovely Birthday wishes for husband. So very nice of you. He was really surprised by the post here and the post I placed on my Facebook page. Throughout the day, he received Birthday wishes from all over the world, Pakistan, Canada, NY, USA, London, Paris, Iran and of course Sweden.

It was a lovely day to be out and about the property yesterday, so that’s where Leif was most of the day. The evening was spent a beautiful and romantic restaurant, in  the biggest city nearest to us. Sitting there amid the dimly lit, very beautiful restaurant, I couldn’t help thinking of that cute children’s book: The City Mouse and the Country Mouse. There we sat two little Country mice amidst the lovely City Mice. Heehee. Actually we do “clean up” nicely and you couldn’t tell we were actually Country Mice in disguise. I promise we left our overalls in the country.

We had a wonderful evening, meal, wine and atmosphere:

 

Leif’s Förrätt / Starter

Terrin på oxsvans av Herford från Viking-Vänga, morotscrème, gelé på pressgurka

(Terrine made from slow-cooked ox tail of Hereford from local area, carrot cream, pickled cucumber jelly served on a granite slate)

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My Förrätt / Starter

Musselsoppa med roatad bröd och aoli

(clam soup with toast and aoli)

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Leif’s Huvudrätter / Main Course

Rosatekt ankbröst, vincottosky smaksatt med hallon, hasslbackpotatis, presskål

(Pink.fried breast of duck, vincotto jus seasoned with raspberries, Hasselback potatoes, cabbage)

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Mu Huvudrätter / Main Course

Halstrad gösfilé från Hjälmaren, bryntsmör, laxromscitronette, gösmousseline, murkelrisotto

(Grilled fillet of pike-perch from Lake Hjälmaren, browned butter, salmon roe citronette, pike perch mousse-like, morel risotto)

,,

What a beautiful dish, it was almost to beautiful to eat…almost.

All this wonderful food was accompanied by a lovely Ripasso red wine.

Some photos of the interior of the restaurant. Please take into consideration that the photos were taken a totally candle lit restaurant with my iPhone. (wish I had brought my canon for sharper photos)

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A wall of fine wines...made my husband very happy to look at that

A wall of fine wines…made my husband very happy to look at that

Once we were home, we had a lovely classic Swedish desert :

Princess Tårta ( Princess Cake)

En grädd och marsipandröm ( A cream and marsipan dream)

Härligt  gräddig varvat med lager av saftig sockerkaksbotten och lite hallonssylt under det goda lagret marsipan

(Wonderfully creamy interspersed with layers of moist sponge cake and some raspberry jam for the good marzipan layer )

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A very classic Swedish celebration cake

Yummy

Yummy

First thing we did when we arrived home was to check in on Iris. She has decided to hang onto her little babies even longer. So as of last night and today, no babies yet.

Be sure to check back for Updates from the Maternity Ward or announcements from  the Nursery at Gullringstorp !

 

7 responses

  1. Briigtta

    Wow, this sounds like a wonderful Birthday dinner. What town was the restaurant in? Excellent cuisine for sure.

    April 5, 2013 at 15:41

  2. We are with you… we always feel like two country mice in the city when we go out nice to eat (which isn’t that much :)) Glad you have a nice evening and the weather was good for you 🙂

    April 6, 2013 at 02:14

    • Hej Seasonsgirl!
      Isn’t that the truth? Whenever I step out of my community, I remember , Oh read I am now a country mouse on my way to the city to be with city mice. Well us country mice need to get out of the country even if it’s for a little while. I do love the city and all it has to offer. We had a great dinner and evening out and my husband looked extra handsome all cleaned up!
      We have been a bit over cast the last couple of days, almost felt like rain. Our Spring is really strange, not a real full Spring at all. We will just enjoy the sunny days when they come and wait for them when they have disappeared. CVan’t do much more than t hat. I wish you many sunny days, Seasonsgirl!

      April 6, 2013 at 13:17

      • I think Spring is like that everywhere this year… ours is cool with the wind despite 60* temps and at nights it gets back in the 30’s. Burrr. Happy weekend 🙂

        April 6, 2013 at 15:20

  3. shianwrites

    Beautiful!

    April 13, 2013 at 15:19

  4. Belated Happy Birthday to your husband from the folks in Northern Ontario, Canada. The food and the restaurant looked lovely!

    April 14, 2013 at 08:08

    • Hej from Sweden!
      Thanks so much, I will pass on your wishes. It was a special evening as birthdays should be.

      April 14, 2013 at 13:20

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